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“Project Censored brings to light some of the most important stories of the year that you never saw or heard about. This is your chance to find out what got buried.” –Diane Ravitch, author of The Death and Life of the Great American School System.
“[Censored] offers devastating evidence of the dumbing-down of main-stream news in America. . . . Required reading for broadcasters, journalists, and well-informed citizens.” —Los Angeles Times
“Most journalists in the United States believe the press here is free. That grand illusion only helps obscure the fact that, by and large, the US corporate press does not report what’s really going on, while tuning out, or laughing off, all those who try to do just that. Americans–now more than ever–need those outlets that do labor to report some truth. Project Censored is not just among the bravest, smartest, and most rigorous of those outlets, but the only one that’s wholly focused on those stories that the corporate press ignores, downplays, and/or distorts. This latest book is therefore a must read for anyone who cares about this country, its tottering economy, and–most important– what’s now left of its democracy.” –Mark Crispin Miller, author, professor of media ecology, New York University.
“One of the most significant media research projects in the country.” —I. F. Stone
Buy it, read it, act on it. Our future depends on the knowledge this col-lection of suppressed stories allows us.” —San Diego Review
“The staff of Project Censored presents their annual compilation of the previous year’s 25 stories most overlooked by the mainstream media along with essays about censorship and its consequences. The stories include an 813% rise in hate and anti-government groups since 2008, human rights violations by the US Border Patrol, and Israeli doctors injecting Ethiopian immigrants with birth control without their consent. Other stories focus on the environment, like the effects of fracking and Monsantos GMO seeds. The writers point out misinformation and outright deception in the media, including CNN relegating factual accounts to the “opinion” section and the whitewashing of Margaret Thatcher’s career following her death in 2013, unlike Hugo Chavez, who was routinely disparaged in the coverage following his death. One essay deals with the proliferation of “Junk Food News,” in which “CNN and Fox News devoted more time to ‘Gangnam Style’ than the renewal of Uganda’s ‘Kill the Gays’ law.” Another explains common media manipulation tactics and outlines practices to becoming a more engaged, free-thinking news consumer or even citizen journalist. Rob Williams remarks on Hollywood’s “deep and abiding role as a popular propaganda provider” via Argo and Zero Dark Thirty. An expose on working conditions in Chinese Apple factories is brutal yet essential reading. This book is evident of Project Censored’s profoundly important work in educating readers on current events and the skills needed to be a critical thinker.” -Publisher’s Weekly said about Censored 2014 (Oct.)
“In another home run for Project Censored, Censored 2013 shows how the American public has been bamboozled, snookered, and dumbed down by the corporate media. It is chock-full of ‘ah-ha’ moments where we understand just how we’ve been fleeced by banksters, stripped of our civil liberties, and blindly led down a path of never-ending war.” –Medea Benjamin, author of Drone Warfare, cofounder of Global Exchange and CODEPINK.
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“For ages, I’ve dreamed of a United States where Project Censored isn’t necessary, where these crucial stories and defining issues are on the front page of the New York Times, the cover of Time, and in heavy rotation on CNN. That world still doesn’t exist, but we always have Project Censored’s yearly book to pull together the most important things the corporate media ignored, missed, or botched.” –Russ Kick, author of You Are Being Lied To, Everything You Know Is Wrong, and the New York Times bestselling series The Graphic Canon.
“Hot news, cold truths, utterly uncensored.” —Greg Palast
“Censored 2014 is a clarion call for truth telling. Not only does this volume highlight fearless speech in fateful times, it connect the dots between the key issues we face, lauds our whistleblowers and amplifies their voices, and shines light in the dark places of our government that most need exposure.” –Daniel Ellsberg, The Pentagon Papers
“Project Censored interrogates the present in the same way that Oliver Stone and I tried to interrogate the past in our Untold History of the United States. It not only shines a penetrating light on the American Empire and all its deadly, destructive, and deceitful actions, it does so at a time when the Obama administration is mounting a fierce effort to silence truth-tellers and whistleblowers. Project Censored provides the kind of fearless and honest journalism we so desperately need in these dangerous times.” —Peter Kuznick, professor of history, American University, and coauthor, with Oliver Stone, of The Untold History of the United States
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“At a time when the need for independent journalism and for media outlets unaffiliated with and untainted by the government and corporate sponsors is greater than ever, Project Censored has created a context for reporting the complete truths in all matters that matter. . . . It is therefore left to us to find sources for information we can trust. . . . It is in this task that we are fortunate to have an ally like Project Cen-sored.” —Dahr Jamail
“Project Censored continues to be an invaluable resource in exposing and highlighting shocking stories that are routinely minimized or ignored by the corporate media. The vital nature of this work is underscored by this year’s NSA leaks. The world needs more brave whistle blowers and independent journalists in the service of reclaiming democracy and challenging the abuse of power. Project Censored stands out for its commitment to such work.” —Deepa Kumar, author of Islamophobia and the Politics of Empire and associate professor of Media Studies and Middle Eastern Studies at Rutgers University
“[Censored] should be affixed to the bulletin boards in every newsroom in America. And, perhaps read aloud to a few publishers and television executives.” —Ralph Nader

25. Deadly “Mad Cow Disease” Spreads to North America

Sources: THE ANIMALS AGENDA, Date: March/April 1994, Title: “Eating beef in Britain is becoming risky business,” Author: Joyce D’Silva; IN THESE TIMES, Date: 1/24/94, Title: “How Now Mad Cow?” Author: Joel Bleifuss

SSU Censored Researcher: Kate Kauffman

SYNOPSIS: A new and ghastly dis­ease which turns the brain sponge-­like and has been attacking dairy cows in England for years, has now appeared in North America. Nicknamed “Mad Cow Disease,” bovine spongiform encephalopathy (BSE) has infected more than 120,000 cattle since it was discov­ered in 1985.

BSE attacks the animal’s central nervous system and makes the animal fall, act confused, or act aggressive. It is thought that British cattle contracted the virus-like agent that causes this degenerative brain disease by eating protein feed supplements made from the ren­dered carcasses of sheep that were infected with scrapie, the sheep form of transmissible spongiform encephalopathy.

While it has not been proven that humans can contract the disease from BSE-infected cattle, humans are susceptible to three brain dis­eases similar to BSE. The most common of these, though still rare, is Creutzfeldt-Jakob disease (CJD), a horrendous condition that leads to rapid dementia and death within a year after its first symptoms appear. CJD has an incubation period of up to 30 years. So far two British dairy farmers, whose herds were infected with BSE, have died from CJD, and a teenage girl whose favorite food is beef-burgers also is said to have developed the disease. Since 1989, the number of Britons who succumb to CJD each year has increased by 100 percent. Nonetheless, the offi­cial position of both the British and U.S. governments is that BSE poses no risk to humans.

The recent discovery of a case of BSE on a ranch in Alberta, Canada, has increased fears that a BSE epi­demic threatens North America. The cow that contracted BSE had been imported to Canada from England in 1987. It was one of 175 cows Canada imported from England between 1982 and 1989, when both the United States and Canada banned the importation of British cattle. Before the ban went into effect, the United States imported 459 cattle from Britain during this time period. According to the U.S. Department of Agriculture, as of August 23, 1991, 205 of the British cattle imported into the U.S. were still alive, 66 were untraceable, and 188 had died or been slaughtered, and then rendered. In response to the BSE case in Canada, the USDA is now retracing the whereabouts of the 205 cattle still alive in 1991.

The occasional occurrence of BSE in U.S. cattle would not pose a public health risk were it not for two factors. First, almost all dead cow material that is not consumed as human food is rendered into bone and protein meal, some of which is then fed back to cattle in the form of high-protein feed supplements. Second, in the late `70s, the ren­dering industry here and in Britain began rendering animal carcasses with fewer solvents and at lower temperatures, a change that allows the virus-like agent that causes transmissible encephalopathies to survive intact. This is how the scrapie agent began to infect the British cattle population.

In 1989, British government experts predicted 17,000 to 20,000 cases of BSE by 1993. The actual number of cases was 120,476 by the end of February 1994.

COMMENTS: The “Mad cow dis­ease” story is regularly covered in the European press, according to investigative author Joel Bleifuss. “In Great Britain stories about the disease and the controversy over whether it poses a risk to humans appear weekly” But, Bleifuss adds, “I am the only U.S. journalist who has been reporting on the contro­versy within the FDA and the USDA on how to respond to the threat posed by the disease.

“Cattle infected with mad cow disease were certainly imported from Britain into the U.S. before the 1989 ban on such imports went into effect. And some of those cattle have undoubtedly died from the disease and then been rendered into animal protein feed supplements. These supplements, infected with the agent that causes mad cow disease, then have been fed to other cows, setting off a cycle like the one that has devastated the British beef industry. Because the USDA and FDA still permit the practice of feeding cows back to other cows, the U.S. cattle industry faces an increas­ingly greater threat of contamina­tion. Further, those humans who have eaten meat from infected ani­mals have been subjected to a poten­tial, if at present unquantifiable, risk.”

“The short-term interests of the beef, rendering and feed industries are all served by keeping this story quiet,” Bleifuss noted. “Public offi­cials at the FDA and USDA who have failed to act have also bene­fited from the lack of coverage.”

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